Petr Kotrbatý

* 1950

  • "Every year, the best employees of the plant were evaluated. We always had that in the red corner. There was one of us, one Jarda Kříž, he stood at the end of the line. Everybody got a medal as the best worker in the plant, they gave an envelope with cash. The last one didn't get a medal. Jarda was sad about that. I said, 'Look, I have medals at home, I'll give you one.' I was also voted best young worker and best worker of the plant several times. The next day I brought it to him - he was happy to get it."

  • "We were allowed to drink, but in moderation, so as not to cause any work accidents. There were master head brewers down below, watching over us. If no one was there, we could tap a beer. If somebody brought a bottle of wine, maybe it was his birthday, you sat down - the empty bottle was sealed, you put a seal on it, a cap, so it would close. Then beer from the cellar was brought in the wine bottles." - "Was there a difference in the taste of the beer depending on what barrel it was from?" - "There was. There was a head brewer, there were three or four of them, and they would go around the department, drill the casks, and then they would use this kind of tool to taste the beer from the barrel. If they liked it, they'd write a numer one underlined twice. If they didn't like it, they wrote a two. The best beer was exported, the two's went home. But you couldn't tell, the 12 from each barrel was good."

  • "When the beer matured, the barrels had to be taken out of the cellar, washed, and cleaned of yeast. Then they went to the pitch process, where the old pitch was burnt off. Then the barrel was rolled onto the sprayer, where it was sprayed with new pitch. Then it was rolled onto the round logs to spread the pitch evenly over the barrel. Only then did the barrels go back into the cellar."

  • Celé nahrávky
  • 1

    Plzeň, 18.10.2024

    (audio)
    délka: 01:31:11
Celé nahrávky jsou k dispozici pouze pro přihlášené uživatele.

I was lucky enough to be a cooper

Petr Kotrbatý in 2024
Petr Kotrbatý in 2024
zdroj: Post Bellum

Petr Kotrbatý was born on 21 October 1950 in Pilsen. His mother Marie Kotrbatá had three children with three partners, but she did not live with any of them for a long time, her father helped her with the children. His grandfather Jan Kotrbatý was a worker in a brewery, he earned extra money by repairing shoes. He had met wooden barrels long before he became a cooper - his grandfather used to get the discarded ones from the brewery and heat them, while as a child, the witness used to cut their staves (i.e. the individual parts that make up a barrel) in half to fit into the stove. In 1966, he entered the vocational school of the West Bohemian Breweries, its building was on the Gambrinus premises. He trained as a cooper. The apprentices went to two sections of the brewery for their apprenticeship, the „mechanical barrel making room“, where the smaller transport barrels were repaired, or the „big team“, which took care of the large lager barrels. After school, he then joined the „big team“, which at that time took care of about eight thousand large lager barrels - they were washed, repaired, and had to be re-resined (first the old pitch was removed and then they were sprayed with new pitch). In 1974 he got married and to get a flat faster, he joined the Communist Party, then left it again right after the revolution. The couple had two daughters, Petra and Pavlína, and Petr Kotrbatý used to earn extra money - for example, he unloaded ice from wagons, which was transported to the brewery‘s fridge from Bolevecký Pond. When Gambrinus replaced the wooden lager barrels with stainless steel tanks in 1993, he lost his job as a cooper and worked in other brewery operations. He took early retirement in 2010, but then returned to the barrel making as a temporary worker for nine years. He goes bowling with his colleagues from the brewery, then they sit down and „recall their youth and their craft“.